
- Editorial:
- EDITORIAL EVEREST
- Año de edición:
- 2009
- Materia
- Cociña e técnicas culinarias
- ISBN:
- 978-84-441-2056-0
- Páginas:
- 640
- Encuadernación:
- Rústica
- Colección:
- < Xenérica >
RECETAS SENCILLAS PARA NOVATOS Y COCINILLAS. COCINA ESPAÑOLA
GUTIERREZ, XABIER
After the great success of its previous book of EASY RECIPES, the best-seller in gastronomy and winner of the Gourmand Award 2008 as the Best Homemade Recipes book of the World; Xavier Gutiérrez returns to our catalogue with a title of the Spanish traditional kitchen.
Again for beginners and domestic chefs, but this time focused on the Spanish gastronomy.