SETAS Y HONGOS, DUENDES EN LA COCINA

Food lovers and enthusiasts of good cuisine have long known that the mushroom is one of the most appetizing and attractive ingredients in the culinary world. A precious and prized element that can be found in many places in the wild, mushrooms are more than just another ingredient. Their unique aroma and flavor is the center of attention and main element in many a dish.
Carlos C. Cidón, one of the most dynamic and creative restaurateurs of Castille and Leon, knows this very well. In the pages of this book, he offers us a rich variety of original recipes. Through them, he invites us to discover the perfumes and aromas of these jewels of nature. Designed to please the most demanding palates, these recipes will also serve to initiate non-mushroom lovers in the wonderful taste sensations that await them in the fascinating world of mushrooms. In addition, the book features a special section with detailed information on the different mushroom varieties in Spain and where to find them.